Cordless models are convenient if you don’t want to be confined to the nearest outlet, but because they aren’t as powerful, they’re better for jobs like making mayo or frosting. For food processing tasks like chopping veggies or making smoothies with frozen berries, aim for a blender with at least a 200-watt motor. If you want to froth milk or whisk eggs, look for an option that comes with various attachments. And because they’re more compact, immersion blenders are also easier to store and clean than full-sized blenders.īefore you go shopping for an immersion blender, decide its main use. For instance, with an immersion blender, you can easily puree soup right in the pot you’re cooking in without having to pour piping hot liquid into the pitcher of a blender.
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